I realized a long time ago that it takes just as much time to make two dinners as it does one so after I have created my weekly plan and know what activities we have for the week, I always account for a meal that can double as two.
What craziness is this you ask? Let me tell you a time saving secret…a tip just for you-Cook a little bit more on your cooking night. For example, lets say you are having Turkey Tacos on Monday, make extra Turkey to use in Turkey Chili in a day or so. I prefer cooking the extra Turkey and putting it in the slow cooker to make chili that I can either take in to work for lunch or have for dinner in a day or two. I’ll have the great Turkey Chili recipe posted soon so check back to get that too. Two tips in one-How can you beat that?